In 100 g (Grams) of Dulce de Leche there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount

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22:1 undifferentiated, docosenoic, erucic

22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Dulce de Leche.

Oil, mustard	41.175 g	41.18%
Fish oil, herring	20.613 g	20.61%
Spices, mustard seed, ground	9.355 g	9.36%
Fish oil, cod liver	7.328 g	7.33%
Oil, spotted seal (Alaska Native)	5.85 g	5.85%
Fish oil, sardine	5.589 g	5.59%
Fish, herring, Atlantic, pickled	5.166 g	5.17%
Oil, beluga, whale (Alaska Native)	3.52 g	3.52%
Fish oil, salmon	3.376 g	3.38%
Fish, halibut, greenland, cooked, dry heat	2.523 g	2.52%
Fish, mackerel, Atlantic, cooked, dry heat	2.498 g	2.50%
Fish, halibut, Greenland, raw	1.968 g	1.97%
Fish, herring, Pacific, cooked, dry heat	1.912 g	1.91%
Fish, sablefish, smoked	1.716 g	1.72%
Fish, sablefish, cooked, dry heat	1.67 g	1.67%
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone	1.624 g	1.62%
Fish, mackerel, salted	1.543 g	1.54%
Fish, herring, Pacific, raw	1.492 g	1.49%
Fish, mackerel, Atlantic, raw	1.407 g	1.41%
Fish, sablefish, raw	1.304 g	1.30%

Dulce de Leche

Dulce de Leche is a type of Dairy and Egg Products. The most significant nutrients in Dulce de Leche are listed below.

Water	28.71 g	28.71%
Energy (calorie)	315 kcal
Energy (joule)	1318 kJ
Protein	6.84 g	6.84%
Total lipid (fat)	7.35 g	7.35%
Ash	1.74 g	1.74%
Carbohydrate, by difference	55.35 g	55.35%
Fiber, total dietary	0 g
Sugars, total	49.74 g	49.74%
Sucrose	41.77 g	41.77%
Glucose (dextrose)	1.7 g	1.7%
Fructose	0.32 g	0.32%
Lactose	4.92 g	4.92%
Maltose	0 g
Galactose	1.03 g	1.03%
Calcium, Ca	251 mg	0.25%
Iron, Fe	0.17 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	193 mg	0.19%
Potassium, K	350 mg	0.35%

Nutrients in Dulce de Leche